Unseasonably warm weather continues to dominate our duck season. Fishing is very good while ducks hunting remains very slow. Call toll free at 888.762.3391 and ask Tanya to hook you up with a super fishing trip this week while the bite is on.
Here are a couple of pictures from the week. You can them all by clicking here: Photo Gallery
WE WILL ONLY HAVE (2 SHORT WEEKS) 14 HUNTING DAYS IN THE 2ND SPLIT WHICH INCLUDES CHRISTMAS SO NOW IS THE TIME TO MAKE YOUR PLANS TO COME ENJOY SOME WORLD CLASS DUCK HUNTING AND FISHING AT OUR FAMOUS LODGE HERE IN SOUTHWEST LOUISIANA
Many of you have asked about our
DUCK HUNTING SPECIALLY PRICED TRIPS
Here they are:
Every year we set aside some special dates during the holidays so youngsters can come hunting with their families. The special price is $700.00 for the blind for 2 people and that’s all inclusive. (A $270.00 savings) The trip includes all meals, lodging, guided duck hunting trip and more. These special dates book up very quickly every year so call toll free at 888.762.3391 and check availability now.
Specially priced duck hunting dates are:
January 17th through 21st
January 24th through 28th
WE ARE GETTING NEW ITEMS ALL THE TIME CALL TOLL FREE AT 888.762.3391 Or email us at email@example.com
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CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS
WORLD CLASS FISHING IN COSTA RICA
We have wrapped up another summer here at the beautiful Los Sueños Resort and Marina. While we are mostly known for the billfish, right here off Costa Rica we’ve witnessed incredible fishing for wahoo, yellowfin, and rooster fish. Take a look at these few pictures from the last few months. Oh, and we’ve released 100’s of marlin too. Click here to see more pictures from our fantastic year.
Pork chops done the Cajun way is one of our customers favorite meals here at the lodge. You can’t beat big thick pork chops served with rice, gravy and coleslaw. Throw in some good Louisiana French bread and enjoy. A good bottle of CAB and leave me alone. This is a really easy meal and good too.
Season pork chops with salt and pepper. Put in a plastic container and pour Italian Dressing over the chops. Cover and refrigerate for 24 hours. Drain pork chops, reserve dressing and put 5 to 6 quart Dutch oven and cook over medium high heat with the 1/4 cup of oil. Brown chops on both sides. Add reserved dressing, browning sauce and water. Cook chops until tender adding water if necessary. Stir often. Add the mushroom steak sauce and mushrooms with liquid. Taste for seasoning and adjust. Simmer 20 more minutes. Place on platter, sprinkle with parsley and serve with hot cooked rice and coleslaw.
My thought – “I’m a success today because I had a friend who believed in me and I didn’t have the heart to let him down.”
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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For options and pricing contact Buddy Oakes at:
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645