CAJUN CASSEROLE Ingredients 1 lb. fresh (hot) pan sausage 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced in rings [...]
CAJUN PASTA SHRIMP VEGGIE SALAD Ingredients One 12-ounce package garden-style rotoni pasta 1 pound boiled shrimp 1 medium head Iceberg lettuce 1 medium cucumber 1 large tomato 3/4 cup raw broccolli 3/4 cup raw cauliflower 3 medium [...]
CAJUN CRAWFISH SALAD Ingredients 1 pound crawfish, steamed 1/2 cup celery, coarsely chopped 2 hard boiled eggs, coarsely chopped 1 cucumber, chopped 2-3 leaves of lettuce, torn 1 tablespoon lemon juice 1/2 cup light mayonnaise 1 tablespoon [...]
HACKBERRY SHRIMP SALAD Ingredients 1 lime 3 cloves garlic, minced 1 pound fresh large shrimp, peeled and deveined 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock 1 medium orange or red pepper, cut into 2-inch-long strips (about [...]
