CAJUN CRAWFISH SALAD Ingredients 1 pound crawfish, steamed 1/2 cup celery, coarsely chopped 2 hard boiled eggs, coarsely chopped 1 cucumber, chopped 2-3 leaves of lettuce, torn 1 tablespoon lemon juice 1/2 cup light mayonnaise 1 tablespoon [...]

HACKBERRY SHRIMP SALAD Ingredients 1 lime 3 cloves garlic, minced 1 pound fresh large shrimp, peeled and deveined 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock 1 medium orange or red pepper, cut into 2-inch-long strips (about [...]