SPICY BEAN AND BACON SLAW Ingredients 3 cups very thinly sliced cabbage One 16 oz can dark red kidney beans, rinsed and drained 1 cup (4 oz) finely diced cheddar cheese 1/2 cup sliced celery 1/2 cup diced [...]
CHICKEN AND OYSTER GUMBO Ingredients 1 three lb. chicken (hen) 2 cup roux 3 lg. onions 2 bell peppers 14 qts. water 1 cup chopped green onion tops and parsley 4 doz. oysters Directions Smother the onions, celery [...]
CAJUN REDFISH SALAD Ingredients 1 pound redfish filets Your favorite seafood seasoning 1 small onion 1 tablespoon minced garlic 5 eggs 1 jalapeno pepper, fresh 1 tablespoon chive, chopped 1 tablespoon lemon juice 3/4 cup mayonnaise 3 tablespoons [...]
CAJUN BEAN SALAD Ingredients One 16 oz can pork and beans in tomato sauce 1/2 cup diced cooked ham 1/2 cup chopped onion 1 stalk celery, chopped 1 med. green pepper, chopped 2 tbsp. chopped pimento 1/4 [...]
CAJUN CASSEROLE Ingredients 1 lb. fresh (hot) pan sausage 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced in rings [...]
CAJUN PASTA SHRIMP VEGGIE SALAD Ingredients One 12-ounce package garden-style rotoni pasta 1 pound boiled shrimp 1 medium head Iceberg lettuce 1 medium cucumber 1 large tomato 3/4 cup raw broccolli 3/4 cup raw cauliflower 3 medium [...]
CAJUN CRAWFISH SALAD Ingredients 1 pound crawfish, steamed 1/2 cup celery, coarsely chopped 2 hard boiled eggs, coarsely chopped 1 cucumber, chopped 2-3 leaves of lettuce, torn 1 tablespoon lemon juice 1/2 cup light mayonnaise 1 tablespoon [...]
HACKBERRY SHRIMP SALAD Ingredients 1 lime 3 cloves garlic, minced 1 pound fresh large shrimp, peeled and deveined 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock 1 medium orange or red pepper, cut into 2-inch-long strips (about [...]
