- Cleaned breast of ducks
- 2-3 slices of jalapenos per duck breast
- Bacon slices, uncooked
- Hackberry Rod & Gun seasoning (or Tonys)
- Special marinating Lud sauce
Marinate duck breasts in LUD sauce for at least 3 hours prior to assembly. After marinating fold each duck breast in half then place 2-3 small slices of jalapeno in each breast. Wrap with slice of bacon and stick a toothpick though to hold the bacon in place. Sprinkle with HR&G special seasoning and place on pre-heated pit. These are best when slightly pink in the middle. DO NOT OVERCOOK.
Hackberry Rod & Gun Seasoning and Lud marinating sauce available on line at www.hackberryrodandgun.com or here at the lodge. Call us toll free at 1.888.3762.3391
You gotta get the ducks yourself